So this past week I've harvested:
Green beans (two types)
Tomatoes (pathetic, they are doing terrible)
New Zealand spinach
Rat tail radishes
Green sweet peppers (3 scrawny ones)
Most things are harvested as needed. Just one here, a few there. That means that I can leave them in the garden for a while until I want them. Things like green onions, herbs, taro, carrots. But green beans, tomatoes, eggplant, and pineapples don't hold well in the garden, so they have to be harvested when they are ready. Either eat them, freeze them, sell 'em, or give them away.