I have a favorite spot for collecting lilokoi. Lots of other people also collect from there but there is usually plenty to go around. Sadly some other locations that harbored lilokoi plants have been bulldozed or weedwacked, so there is a lot less opportunities for foraging. But with the rains and warmth this year, what vines still exist are producing loads of fruits.
Snuffling around my favorite hunting grounds I noticed two things right off. Very few people are collecting lilokoi this year. There were plenty of fruits laying around. And none of the usual annual debris had been cleared away. Second, the fruits were very large. I suppose the weather is the reason for that. These are the biggest lilokoi I've ever gathered.
I also came upon lots of beautiful fungus. I don't know what it is called but I think it is a type of shelf fungus. Quite colorful.
I was surprised to find another type of lilokoi growing in this spot. For years I've been collecting the large bright yellow ones. But there is at least one vine producing the reddish type. Bingo! I like these reddish-purplish colored ones. Glad to get some. I'll have to go back again next week to see if there are more of these. These lilokoi have a very slightly different flavor. Perhaps a tad sweeter, or perhaps a bit less of a tart bite.Basically they look the same as the yellow ones, except for color that is. And I use them in recipes the same as the yellows.
A couple of weeks ago at the last canine spay/neuter clinic I worked at I was given a recipe for lilokoi mousse. The stuff was delicious. But alas, I lost the recipe. Well not exactly lost lost. It's now a pulpy wad of ink tinged paper that I found in my shorts pocket after I did the laundry. Oops. Forgot to empty the pockets! I need to get that recipe again. It was so good that I'll post in on the blog for you.