The obvious ones are trees:
Avocado, guava, banana, orange, tangelo, tangerine, lemon, lime, allspice, clove, cinnamon, Surinam cherry, tree tomato, chaya, apple, peach, sapote, mulberry, eggfruit, papaya (short lived), coffee, moringa, mamaki
Sweet potato (for greens)
New Zealand spinach
Taro - I have a Caribbean variety that can be managed as a long term perennial
Celery, kale, and some collards can be managed as perennials. Peppers are often perennials here.
There might be a few more growing on the farm, but I can't think of more at this moment. Down on the seed farm I also have mango and breadfruit.
There are several more that I could be growing but haven't added them to the inventory yet. Every year I try to make a point of expanding what I'm growing. I'm not sure what will be my next additions, but I'm open to suggestions. You can post your suggestions here on the blog, or you can email me at firstname.lastname@example.org
ps- I forgot sugar cane, fig, loquat, macadamia nuts, persimmon, and mountain apple. Plus roselle and strawberry, though these both need to be managed and actually repropagated.