Eating from the garden isn't all the difficult. Today I walked through and picked a handful of what was in easy reach: Italian flat beans, an onion, cherry tomatoes, garlic chives. Sauté in homemade macnut oil. Added some dried, ground red and green sweet peppers (one of my food drying experiments). When the beans were almost soft, cracked two freshly gathered eggs over the top, and cooked a couple minutes more until done. With the ingredients being so incredibly fresh, within minutes of cooking, nothing refrigerated, the flavors were super.
One thing that hubby noted, veggies that have been cooked within minutes of picking taste so much better than those that get refrigerated or held overnight.
One of the benefits of growing your own.....it's super fresh!