Saturday, June 1, 2013
Black Spanish Radishes
One of the volunteers at our local community garden wanted to try growing these. So, into the ground the seed went. I took a few seeds to try at my farm location, too. I just pulled these today. I am really impressed about how big they are.
So, any ideas what to do with them? According to what I've read on the Internet, you use them like daikons. But I'm not overly fond of daikons, either. Anyone have an good recipe? I'd like to give them a try, but is there a good way to make daikons taste less peppery? Maybe cooking them or pickling them? Gee, I need help here!