I agree with "S" that familiarity breeds boredom. A continuous supply of a particular food item tends to result in the ho-hum syndrome. No matter how cute and tasty they were the first couple of weeks, by the fourth week they don't seem so appealing anymore. Culinary burnout is a nice way of saying it.
By the way, "S" grows things in coolers because she lives on lava where it's impossible to dig a hole. The beauty of using coolers are two fold -- they keep the plant roots cooler so that they don't sun bake, plus they can be easily moved to a different location to follow either the sun or the shade, whichever the plant prefers. Great idea and solution!