Baby & Micro Greens

"C" asked me to clarify what types of veggies I could grow for micro and baby greens. Well, there's lots, but some I wouldn't grow simply because we don't like the flavor. But the ones I don't particularly like are indeed edible, and in a severe crisis I'd surely grow and eat them. Hubby might choose the go hungry, but not I. 

Here's a partial list. I'm taking them out of my head as I think of them. But I put them into alphabetical order for ease of perusing: 

Alfalfa

Amaranth

Anise

Arugula

Aztec Spinach

Basil

Beans

Beet

Bok choy

Borage

Broccoli

Buckwheat

Cabbage

Carrot

Cauliflower

Chervil

Chinese cabbage

Cilantro

Collard

Corn

Cowpeas

Cress

Daikon

Dandelion

Dill

Fennel

Kale

Kohlrabi

Mint

Mustard

Lentils

Nasturtium

Radish

Okra

Onion

Orach

Parsley

Peas

Purslane

Radish

Rutabaga

Sorrel

Soybean

Sunflower

Tatsoi

Turnip

Wheat

Other assorted Asian greens

I've never tried them but I assume that squash and pumpkin sprouts would be edible. There are other veggies that could be added to this list for micro and baby greens, but they don't come to mind right now.