tag:blogger.com,1999:blog-351299832598163605.post720778608188277969..comments2024-03-27T15:54:10.505-07:00Comments on Homesteading in Hawaii: Flowers in My SaladSu Bahttp://www.blogger.com/profile/09125127467859054156noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-351299832598163605.post-56463455505455578392016-02-02T14:04:26.747-08:002016-02-02T14:04:26.747-08:00I'm with you 100%. I eat COLORFUL! How do we e...I'm with you 100%. I eat COLORFUL! How do we end up with men who don't? Here's my husband's color scheme: White, brown and yellow. The yellow is for the cheddar cheese he has on his cheeseburger. We once had a waitress ask (in jest, of course) Are you my son? when hub asked for cheeseburger plain dry nothing on it just meat and cheese. It's a freakin' miracle he is still alive at age 65.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-351299832598163605.post-84780260215564596822016-02-02T10:04:43.269-08:002016-02-02T10:04:43.269-08:00I love growing and using edible flowers in my food...I love growing and using edible flowers in my food!<br />Nasturtium blooms and leaves specially, have a nice peppery taste to them. Try chopping some in a softened stick of butter, then roll it into a small log, wrap in Saran or wax paper and freeze. Cut and place a pat on a just off the grill steak! Or use soft on bread or crackers...Delicious!Soniahttps://www.blogger.com/profile/08253280057584224730noreply@blogger.com